Monthly Archives: February 2020

Mini-Muffin Turkey Meatloaf with Veggies

An easy, high protein alternative to classic meatloaf. Made with ground turkey, lots of veggies, and whole grain breadcrumbs. If you’re looking for a recipe that your family will gobble...

Eggs-traordinary Avocado Breakfast Muffins

High protein breakfast muffins made from eggs, avocado, and lots of veggies! High fiber and lots of healthy fats to keep you fueled through lunch. Egg and Avocado Breakfast Muffins...

Healthy Banana Bundt Cake

This Banana Bundt Cake is a healthier, homemade option for dessert! Made with whole grains, dairy-free, and lower in sugar than traditional cakes. Headlines and TV news shows are filled...

Pear Pecan Pumpkin Spice Bread

A healthier sweet bread made with pears, pecans, and pumpkin! High fiber, made with whole grains, and naturally sweetened. Some “breads” are actually quite sweet and sugary, acting more like...

Pear-fect Time for Sweet Swaps

Simple healthy tips and swaps to implement when a sweet craving strikes! PEAR-fect substitutions for your favorite sweet treats. Let me set the record straight: there’s no one food that’s...

8 Supplements Nutritionists Can’t Live Without

A roundup of 8 supplements nutritionists can’t live without and use in their own lives. Learn whether or not you should be taking them too! As a dietitian nutritionist, I’ve always...

Chilies, Avocados, and Chocolate, Oh My! Foods to LOVE.

A round up of foods that not only taste good but are good for you too! Love these foods and they’ll love you right back. Let’s face it: food is...