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Better Than Dieting BLOG

Everyone knows that Thanksgiving is my favorite holiday and for our guests, my soup is one of their faves. To address the, “I wish I could take some home” requests, this time I’m making two pots of the recipe below – one for the holiday and the...
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Some “breads” are actually quite sweet and sugary, acting more like cake than bread. This Pear Pecan Pumpkin Spice Bread lets the naturally sweet taste of the pears shine through without any added sugar and it pears perfectly (pun intended) with savory dishes like a...
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Let me set the record straight: there’s no one food that’s a miracle cure for all ailments, nor is there just one food that is responsible for causing all of our health issues. Balance is what’s key when it comes to a healthy diet. If...
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Although I make cobblers all year round using fruit of the season like mangos, cherries and apples, the Fall is when the aroma of fruit baking in the oven warms the chilly temperatures and the hearts of my family. This pear cobbler is particularly delish since...
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Recipe created for BUSH’S® Beans by Bonnie Taub Dix, MA, RDN, CDN Servings: 6 to 8 Preparation Time: 20 minutes Cooking Time: 40 minutes * * * * * * * Ingredients: 1 medium onion, chopped 5 cloves garlic, minced 2 tablespoons olive oil 1...
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A Pear of Aliens!! Whether it’s picking apples, decorating a pumpkin or running through colorful leaves, the Fall brings together some tasty and fun happenings. 🎃 And I don’t know about you, but for me Fall also meant dressing up and going trick-or-treating with my...
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For our family, it doesn’t need to be October’s National Pasta Month to welcome a steamy bowl of pasta to the table. For us, pasta is evergreen; we enjoy it year round. But since October is a month filled with pumpkins, apple picking, and yes,...
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