A healthy spin on an Italian favorite! This Spinach & Ricotta Ravioli with Vegetables will be a new family favorite and instant weeknight winner.

For our family, a steamy bowl of pasta is seen so often it’s like another member at the table! For us, pasta is evergreen; we enjoy it year round.

Pasta itself is made mostly of carbohydrates but not all pastas are alike. As a mom, I’ve always tried to create meals that include the combo of carbohydrate, protein and fat; like three legs of a stool, this trio of nutrients helps to keep you feeling fuller for longer. And that’s why I love ravioli, providing a balance of that powerful combo of nutrients I referred to above, plus vitamins and minerals.

Although this pasta could stand on its own with just a touch of your favorite sauce, I like to toss in a medley of veggies. To boost protein beyond the amount it already contains, I might also add pieces of chicken, fish or seafood or include a can of beans or grated cheese. Whatever your preference, I’m sure your whole family will savor the flavor and texture of this pasta and its many varieties. Mangia!

Spinach and Ricotta Ravioli | A healthy spin on an Italian favorite! This Spinach & Ricotta Ravioli with Vegetables will be a new family favorite and instant weeknight winner.

Spinach & Ricotta Ravioli with Vegetables

Ingredients:

1 10-ounce package of Spinach & Ricotta Ravioli

2 tablespoons extra virgin olive oil

4 cloves of garlic – chopped

1 cup sliced portobello mushrooms (or any type of fresh mushroom)

3 fresh tomatoes – diced

1 cup of fresh arugula leaves – washed and dried

1 tablespoon pine nuts

Salt and pepper to taste

Directions:

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet, sauté garlic for about 30 seconds to a minute on medium heat.
  3. Add mushrooms and sauté for around 8 minutes or until lightly browned.
  4. Add chopped tomatoes and cook together with mushroom for around 5 minutes. Reduce heat.
  5. Add arugula and mix with other ingredients. Cook for 5 minutes more.
  6. Toss pasta with mixture. *

Serve warm

Makes around 2-3 servings

*Add grilled chicken, seafood, beans or cheese, as desired.