I enjoyed working with Bonnie over a period of several years and  eagerly looked forward to our sessions. She taught me so much about how to control my diabetes. Bonnie generously shares her culinary knowledge.  We would review recipes to figure out where I could reduce the sugar or substitute ingredients. She gave me ideas regarding meal planning. And I love  her weekly newsletter filled with practical ideas and tasty recipes, as well as the latest information on a broad array of current nutritional research.