Recipes

Bonnie's Recipes

Thanksgiving Challah-Day Stuffing

A delicious alternative to traditional Thanksgiving stuffing made with Challah bread instead of regular bread. Perfect for the holidays! I’ve been making Thanksgiving dinner for my friends and family for...

Vegan Split Pea Butternut Squash Soup

When I have a bowl of my Split Pea Butternut Squash Soup in front of me…I never want it to end! I add a splash almondmilk for a creamy texture....

Honey Harvest Muffins

Honey-Kissed Harvest Muffins Naturally sweet, family-friendly muffins made with oats, apple, carrot, and honey Just wait until you taste these gluten-free honey muffins — they’re soft, warmly spiced, and naturally...

Crunchy Fruit Cobbler with No Added Sugar

Looking for a healthy fruit cobbler with no added sugar? This Crunchy Mixed Fruit Cobbler is the perfect easy dessert to satisfy your sweet tooth — whether it’s a cozy...

Guac-Humm-Mole

Guac-HUMM-Mole will be your new favorite appetizer or snack! Higher in protein and fiber than traditional guacamole and loaded with creamy deliciousness. Guac-Humm-Mole serves 8 Ingredients 2 avocados – ripe...

Bonnie’s Banana Almond Muffins

Healthy, easy to make muffins filled with bananas and almonds. These muffins are high fiber, full of whole grain goodness, and low in sugar. A sweet snack the whole family...

Salmon with Gluten-Free Tangy Mustard/Horseradish Sauce

A tangy, delicious horseradish sauce for salmon and other types of fish! Gluten-free and so easy to make. The beauty of this recipe is that you don’t have to use...

Quinoa Veggie Confetti Salad [gluten-free + vegan]

A delicious, healthy, colorful side dish filled with veggies, fiber, and plant-based protein. This quinoa salad will be a new family favorite! Gluten-Free Quinoa Veggie Confetti Salad Ingredients: ½ cup...