“Throughout the last few years, Bonnie has become a truly valued contributor to What’s Good. Not only is she a go-to expert source for our health and nutrition writers, but she herself has contributed countless pieces of high-performing content. Bonnie’s contributions are always thorough and rich with information, but delivered in a friendly, easy-to-digest, and enjoyable way. Whether she’s sharing how she tackles healthy eating while traveling, helping readers navigate topics like GMO food, or guiding readers through cutting out highly processed foods step by step, Bonnie is truly a well of expertise. Not to mention, she’s constantly brimming with new ideas and eager to answer any and all questions consumers have about the food we eat.”