Question: Should I self publish my book or try to go the traditional route with a publisher?

Answer:I have gone in both directions for my book. My first path included hiring an Agent. My Agent brought a big publishing house to me and my book, Read It Before You Eat It was born.

Here’s a quick review of my two different experiences:

Traditional publisher: I received a decent advance, but besides that advance, I didn’t make real money. I was able to secure hundreds of top tier media interviews for my book — but I was the one who pitched stories and responded to journalists. The publishing house didn’t secure even one interview. I was sent on a book tour by a brand I was working with — no tours were scheduled by the publisher.

Self publishing: When I knew food labels were changing, I requested the rights to my book from the publisher. Next I edited, updated and upgraded a second edition of my book that was now in my control. I used Amazon Create Space and it’s been thrilling to see money automatically deposited in my bank account each month over the past two years.

If I had to do it over again — I’d have to weigh the pros and cons, but traditional publishing is not quite what it used to be unless you’re a celeb or you’ve already published a best seller. There are publishing houses that offer small advances — but you must read your contract carefully to see what you’re giving away to get your name on a cover.

I’d be happy to help you decide which path to take, help you flush out your book ideas and learn how to protect yourself. If you have a book inside you — why not share it with the world?

CLICK THE LINK below to grab one of my favorite chapters of my book — at no cost, only value for you!

​Here’s how to avoid being fooled by tricky label terms.