GuacHum Ingredients 2 California avocados – ripe ½ cup hummus ¼ cup plain Greek yogurt 2 garlic cloves 1 tablespoons chopped onion (or one small white onion) 2 tablespoons chopped parsley or cilantro juice of one fresh lime 1/8 tsp salt 1/8 tsp white pepper 3 plum tomatoes – cut into cubes cayenne pepper (optional) Directions Add avocados, hummus, Greek yogurt, garlic, onion, parsley, lime juice, salt and pepper to the bowl of a food processor. Combine together until creamy. Cut tomatoes into cubess and add to food processor. Pulse two or three times until tomatoes are chopped… don’t over pulse. Garnish with a sprig of parsley. Serve with cut up veggies or whole grain tortilla chips. Serves: 8